Smoked meat is a theme at the aptly-named MEAT SMITH, run by the team behind Burnt Ends. On the well-partnered menu, find smoked meats (order the 1kg ‘cowboy t-bone and the bbq platter for four), blends, single malts and bourbons (get one made as a flip), a solid craft beer list from America including Deschutes.
Score a table outside on Telok Ayer Street, where shops, bars and eateries intertwine for a real Singapore experience.
169 Telok Ayer St, Singapore. +65 6221 2262.