Culinary star Curtis Stone to open his first Australian restaurant at Waldorf Astoria Sydney
The move marks US-based Stone’s first restaurant project in Australia and is expected to bring a distinctly Australian culinary experience to the country’s first Waldorf Astoria hotel.
Owned and developed by Fiveight, the hotel will feature two original dining experiences opening in 2027 at One Circular Quay, both of which will be shaped by Stone exclusively for the hotel.
“Coming to Australia to create something of this scale is incredibly meaningful for me. These dining experiences are deeply personal projects, inspired by the producers, seasons, and hospitality culture I grew up with,” Stone said.
“To partner with Waldorf Astoria Sydney and bring these ideas to life overlooking one of the world’s most spectacular harbours is both an honour and a milestone in my career.”
Waldorf Astoria Sydney’s recently appointed General Manager, Marlene Poynder, said the move marks a “defining moment” for the hotel.
“To work with a chef of Curtis’ calibre makes this especially meaningful,” she said. “Together, we’re creating a destination where exceptional hospitality, world-class dining, and perhaps one of the world’s most remarkable harbourfront settings come together to deliver an unforgettable guest experience.”
Hilton Vice President Luxury Brands, Asia Pacific, Candice D’Cruz, added: “Culinary excellence has always been integral to Waldorf Astoria, bringing together exceptional talent, iconic destinations, and a deep sense of place.
“Working closely with our owners, we curate collaborations that connect guests to each destination. Partnering with a globally renowned Australian chef like Curtis Stone for our Australian debut reflects our commitment to creating unforgettable dining experiences that are unmistakably Waldorf Astoria.”
Waldorf Astoria Hotels and Resorts’ legacy dates back more than a century to Waldorf Astoria New York, the first hotel to offer 24-hour room service, and the birthplace of classics including the Waldorf Salad, Eggs Benedict, Red Velvet Cake, Thousand Island Dressing, and the Rob Roy cocktail from Peacock Alley.