St-Rémy, the world’s leading French brandy, recently launched St-Rémy Signature, a new blend designed to inspire the 21st century cocktail connoisseur, behind the bar or at home.

One of the most exciting launches in the brandy category for years, St-Rémy Signature, 100% French, from grapes to bottle, is presented in a minimalist, elegant bottle, and is the first original creation of Master Blender, Cécile Roudaut.

“While respecting French brandy-making traditions, I have added a maturation stage in small virgin oak barrels, which marks its distinction,” she said.

According to Roudaut, with this double maturation process, “the palate is subtle and round… virgin woody notes are enriched with honey, nut and butter flavours, with notes of fresh and candied fruits”.

COCKTAIL LIST: ST-RÉMY SIGNATURE

A pair of Cécile Roudaut’s top tipples with St-Rémy Signature.

To Pine For
Glass: Coupe / cocktail
Ingredients:
-45ml St Remy Signature
-10ml Maraschino liqueur
-20ml fresh Pineapple juice
-1 Barspoon fine sugar
Method: Add all ingredients into a shaker, fill with ice, shake hard, fine strain into a chilled cocktail glass.
Garnish: Pineapple wedge

Sign Your Old Fashioned
Glass: Rocks
Ingredients:
-60ml St Remy Signature
-3 dashes Orange Bitters
-1 dash Ango Bitters
-1 Barspoon Sugar Syrup (10ml)
Method: Build over ice.
Garnish: Maraschino cherries