Wayfarer TV exclusive: inside Ovolo The Valley’s electric Za Za Ta bar and kitchen

by James Wilkinson

Since it burst onto the scene in mid-2019, ZA ZA TA Bar and Kitchen at Ovolo The Valley in Brisbane has been a go-to in the Queensland capital for locals and visitors alike.

With an electric mix of Israeli and Middle Eastern food – that recently turned 100% vegetarian as part of the brand’s ‘Year of the Veg’ campaign – and a cocktail list that’s up there with the best of Brisbane, ZA ZA TA is far from an average hotel restaurant or bar and it is constantly brimming with energy and character.

Leading the team is Ovolo Group’s Food & Beverage Director, Jared Thibault, who has brought a unique Rhode Island-Aussie spin on the drinks, atmosphere and energy to the happening venue.

To find out what you can expect, Wayfarer Host and Editor-In-Chief, James Wilkinson, caught up with him on camera in Brisbane recently.

To view the video, click on the YouTube image below.