Singapore Airlines will become the world’s only airline to serve the luxurious Cristal 2015 champagne, following an exclusive agreement with leading French champagne house Louis Roederer.

Cristal 2015, which is celebrated for its exceptional quality and refined taste, will be served in Singapore Airlines’ Airbus A380 Suites and Boeing 777-300ER First Class cabins from 1 December 2024.

Initially available on flights between Singapore and Delhi, Hong Kong, London, Los Angeles, Paris, Shanghai, Sydney, and Tokyo, the offering will rotate to other Suites and First Class routes on a three-month rotational basis.

Crafted by cellar master Jean-Baptiste Lécaillon, Cristal 2015 blends 40% Chardonnay and 60% Pinot Noir, sourced from 45 vineyard plots across Louis Roederer’s seven Grands Crus.

“This partnership between two world-class brands demonstrates Singapore Airlines’ commitment to elevating the travel experience for our discerning customers,” said Singapore Airlines’ Senior Vice President Customer Experience, Yeoh Phee Teik.

The Airline’s world-renowned panel of wine consultants, who brings a wealth of expertise and unique perspective to the in-flight wine selection process, meticulously selected Cristal 2015 for its exceptional balance and depth of flavour.

“Our goal is to ensure that the finest wines from the best vintages enhance the travel experience and complement the in-flight cuisine on board Singapore Airlines flights,” said Singapore Airlines’ wine consultant Jeannie Cho Lee, the first Asian to be awarded the Master of Wine title.