For those who tend to stay away from spice, but gravitate toward luxury, consider this oil your latest home-cooking accomplice, as the cult hot sauce company continues to add epic new products to their portfolio.
Bringing its unifying ingredient front and centre, this oil is a delicate blend of Truff’s signature black winter truffle, now with a full-bodied and decadent olive oil of the finest quality.
The house recipe includes a carefully selected olive oil as a base to let the organic truffle richness really shine through. Add a few drops to your favourite pizza, go-to pasta, or roasted veggies to instantly add depth and dimension to any mundane meal.
“Go-to pantry items don’t have to be boring. We’re committed to continuously innovating and adding a sense of luxury to all of our customers’ kitchens – mostly with a kick, of course,” said Truff Co-Director of Australia and New Zealand, Steve Pirone.
“Black Truffle Oil is the newest in our lineup of best-selling products, with the same distinct premium quality,” he said.
Pirone said Truff continues to gain notoriety and challenge the culinary status quo, with its ultra-unique mixture of real black truffle and red chilli peppers.
He said in the past year alone, the young brand has quickly expanded its product portfolio welcoming ready-to-serve pasta sauces on top of their already popular premium hot sauce range.
Truff Black Truffle Oil is available for purchase for AU$39.95.