Guests can mingle privately at The Inchcolm Bar with a Grey Goose martini tower and 5-hour premium beverage package, then spoil their tastebuds with an exquisite three course dinner personally created by renowned chef Ian Curley or Masterchef winner Diana Chan, all to the sounds of a live Jazz Band or DJ, it’s your choice.
“I look forward to creating a menu of approachable luxury that references the golden age of dining – perfectly paired with a Grey Goose martini of course. It will be rich and indulgent, much like this event,” said Diana Chan, 2017 MasterChef Australia winner.
Guests will also have the opportunity to experience an intimate Martini Masterclass with Grey Goose’s Australian Brand Ambassador, learn from the finest on how to shuck an oyster and indulge in the world of caviar with one of the world’s best producers of caviar, Simon Johnson.
They can also choose from a fine selection of imported caviar from Ars Italica, Black Pearl, Gourmet House, including Oscietra, Baerii, Beluga and White Sturgeon caviar varietals offering the ultimate in luxury and celebration for the event.
“This event is the perfect marriage of luxury accommodation combined with an elevated drinking and dining experience,” said Andrea Gualdi, Beverage Creative Director for Ovolo Hotels.
“Imagine sipping on one of the most iconic classic cocktails in history within a very Gatsby-esque, exclusive setting. Perfection!”
Full exclusive hotel access for one night only – starting at $49,999.
Inclusive of but not limited to:
– Valet parking
– In-room styling
– Grey Goose mini bar
– Martini Masterclass with Grey Goose’s Australian Brand Ambassador
– Oyster shucking class
– Simon Johnson Caviar Indulgence
– Grey Goose Martini Tower
– Grey Goose ice sculpture
– Choice of entertainment by a DJ or live Jazz Band
5 hour premium beverage package
– Roaming canapes
– 3 course dinner
– Personal renowned chef
– Complimentary breakfast
*Price starts at 40 people and cannot exceed 80 people.