Burnt Ends, Singapore

20 Teck Lim Rd, Singapore

by James Wilkinson

At 24-seat eatery BURNT ENDS, chef Dave Pynt’s take on modern Australian barbecue comes in the form of smoking, roasting, baking and grilling on apple and almond wood burning machines and custom built grills; while drinks man Andrew Cameron’s smoked cocktail pairing is impeccable and his wine list features some brilliant small-batch producers, including several organic global standouts.

20 Teck Lim Rd, Singapore. +65 6224 3933.