The hotel has completed the first phase of a major “sea-change” which has seen half of the 209 guest rooms re-imagined with a fresh look, a purpose-built events centre added with eight new flexible meeting spaces, and the introduction of some brilliant food and beverage offerings, including Shutters Restaurant and Bar, and Estate, which features a kitchen, taqueria and karaoke room.
To find out more about the fresh offering, Wayfarer‘s Host and Editor-In-Chief, James Gregory Wilkinson, took a walk through the hotel with Gareth Long, Crowne Plaza Sydney Coogee Beach’s General Manager and InterContinental Hotels Group’s Area General Manager for Sydney.
To view the video, click on the image below.