Investment in reimagining the heritage-listed Ovolo Sydney will bring forth a new Rockstar Suite concept as part of a wider brand transformation for the luxury boutique hotel.

The modern redesign of the boutique waterfront property in Sydney’s Woolloomooloo, inspired by the heritage of the Finger Wharf, is expected to elevate the property to “the next level of luxury” with reimagined guest rooms, elevated dining experiences and newly designed conference and event spaces.

“We’re incredibly excited to be making some big changes to Ovolo Sydney to enhance our offering, while evolving our unique sense of style,” Ovolo Sydney General Manager James Clark said.

“This is a major transformation of a heritage-listed property and one of only a handful in Sydney to be located right on the water. This evolution seeks to evoke luxury that feels effortless, hospitality that feels personal, and experiences that resonate long after checkout.

“We’re examining every stage of the guest experience – from the rooms to the shared spaces – to constantly ask ourselves, ‘how can we do better?’ to deliver ‘more’ with a sophisticated traveller in mind.

“The reimagined Ovolo Sydney will serve as a luxurious haven for travellers, and the local community. Some places ask you to choose between destination and experience. Here, it is one and the same.”

The Rockstar Suite concept will feature two exclusive suites complete with spacious living and dining areas designed with deep maroons and browns with wood detailing for a rich and lavish look and feel. Both suites include a separate bedroom and ensuite, large walk-in robes, private balconies, sunlounges, private saunas and ice-baths.

“Each Ovolo property globally is a reflection of its surroundings – its art, its music and its hidden rhythms. Ovolo remains a cohesive collection but allows the local soul to shape the story it tells,” Clark said.

“We believe that true hospitality is felt, not seen. By obsessing over the details and removing friction before it occurs, we create a sense of cocooning calm. We don’t just provide a room; we curate a flow where every moment feels instinctive, fluid and entirely natural.”

While the rooms will be the first to be completed, the launch of a series of food and beverage offerings will be unveiled towards the end of the year.

The hotel remains operational at suitable capacity throughout the renovation period.