Andaz Tokyo Toranomon Hills ups the culinary ante in Japan

by James Wilkinson

Andaz Tokyo Toranomon Hills is one of Hyatt’s leading hotels in Japan and in many parts thanks to the fantastic food and beverage offerings across the property.

The hotel’s Managing Director, Guillaume Paupy, says Andaz Tokyo Toranomon Hills boasts five exceptional restaurants and bars, each offering a unique atmosphere for an unforgettable experience.

“Begin your journey at The Tavern Grill and Lounge on the 51st floor, where the vibrant ambiance and culinary delights evolve throughout the day,” he says.

“Indulge in a lavish breakfast buffet, a delectable lunch, and a thoughtfully curated dinner at the restaurant, while the lounge is celebrated for its seasonal afternoon teas, expertly crafted cocktails, and live music that fills the night air.”

On the floor above is one of Tokyo’s true hidden gems and best rooftop bars in Japan.

“The Rooftop Bar on the 52nd floor elevates your experience with innovative cocktails infused with Japanese flavours, upbeat music, and breathtaking views from the semi-open air terrace,” Paupy says.

“Adjacent to the Rooftop Bar, ‘the SUSHI’ offers an intimate omakase experience with just eight counter seats. Here, guests can witness the sushi master’s artistry as they skilfully prepare each exquisite piece.”

The experience is rounded out by two great spots on the ground floor of the hotel as well.

“On the ground floor, BeBu serves up an American comfort food menu and happy hour drinks in the evening, making it the perfect spot for a quick lunch or a relaxing evening unwind,” Paupy says.

“Next door, the Pastry Shop tempts with a delightful array of seasonal sweets and cakes, perfect for an afternoon treat or a charming petit afternoon tea.”

ESSENTIALS: GETTING TO TOKYO

The best way of getting to Tokyo in comfort and style.

Book a seat in ANA’s brilliant Business Class cabin

FLY ANA ALL NIPPON AIRWAYS

ANA (All Nippon Airways) flies to Tokyo from across the globe, including New York, London, Sydney and more global gateways. The author recommends flying in ANA’s Business Class cabin, which features lie-flat seats in a 1-2-1 configuration.

Each seat has direct access to the aisle, a spacious side table with a personal light, a large table that’s ideal for working and dining, storage space under the ottoman for a large item, plus a universal PC power port, USB port and an 18-inch touch-panel LCD wide-screen monitor with a fantastic selection of movies, TV shows and games.

Flights offer ANA’s WiFi service, which will soon become free for all travellers in the Business Class cabin, plus an expansive duty-free offering including premium Japanese Whisky and luxury goods.

Where ANA’s Business Class stands out is food, drinks and hospitality on offer. On the dining front, there is a choice of a western or Japanese meal set and the quality and taste is so impressive, you’ll already feel like you are dining in a top Tokyo restaurant while you’re in the air.

If you go for the Japanese option, you can expect some Zensai (including sushi and morsels), Kobachi (a salmon salad and simmered icefish) and Shusai (simmered beef in wild vegetables), alongside steamed rice, Miso soup and Japanese pickles.

On the Western front, there will be a selection of small appetisers (like citrus marinated shrimps and scallops), followed by a main dish (beef fillet steak with Madiera sauce or steamed golden bream).

Both meal options come with a delightful dessert offering, including strawberry mousse, cheese and fruits.

On the wine front, expect a fantastic selection of top drops from across the globe, spanning France to Australia, New Zealand, Spain and Argentina, alongside a tasty selection of Sake and Shochu.

When it comes to an after-dinner tipple, incredibly, ANA offers the Hibiki Blender’s Choice from the House of Suntory of Japan (a $400 retail whisky) and it’s very, very hard to go past a dram of that.

The service on board ANA is well known as being called ‘five-star’ but that genuinely is what you can expect in the air and the hospitality is one of the many highlights onboard this impressive Business Class cabin that’s nothing short of five stars.

LOUNGING AROUND

Before you depart from Tokyo’s Haneda Airport, stop by the ANA Lounge where you’ll find views over the airfield, seats for working and relaxing, plus a noodle bar, buffet (don’t skip past a Japanese curry), self-service drinks station (offering sake, shochu and other alcoholic beverages like beers from automated pourers) and a dining area.

For the best prices, get your tickets at https://www.ana.co.jp/

X