The Ritz-Carlton is inviting guests to indulge their culinary senses at its first Stellar Dining Series, where Michelin-star chefs, mixologists and patissiers will tour four of Asia Pacific’s gourmet cities from November 1 until December 1, 2018.

The journey will start at The Ritz-Carlton, Millenia Singapore, then travel through Osaka and Hong Kong to finally land at The Ritz-Carlton, Beijing.

“Epicurean artisanship, creative mixology and exceptional service are Ritz-Carlton signatures and the Stellar Dining Series of experiences and masterclasses capture that,” said Marriott International Vice President Luxury Brands and Brand Management, Asia Pacific, Bruce Ryde.

“This month-long celebration showcases our incredible restaurant and bar teams who have many Michelin Stars and countless accolades between them.”

The Stellar Dining Series has been designed as a celestial journey of four gastronomic festivals that celebrate The Ritz-Carlton’s legendary culinary craftsmanship and innovation.

Each destination offers a portal into the world of The Ritz-Carlton’s Michelin-starred restaurants and bars in Asia Pacific.

Collaborative menus will be created by Michelin-star chefs from Hong Kong, Tokyo, Kyoto, Osaka, Singapore and Shanghai and guests can participate in extraordinary satellite workshops.

“Our chefs have a history of proudly sharing their culinary passions with their guests, constantly shooting for the stars and elevating their craft for discerning diners,” said Marriott International Vice President – Food and Beverage Operations, Asia Pacific, Petr Raba.

“The Stellar Dining Series allows us to take our star teams and share their creations in some of the most iconic dining destinations in the region today.”