The Dorchester‘s Garden in London has opened for the season, offering a new menu of handcrafted treats from Cake and Flowers.

Guests can choose from an array of delights including the Dorchester Rose mousse, a vegan chocolate cake, or a strawberry mille-feuille.

A bespoke Cake and Flowers ice cream cart will serve house-made sandwiches in flavours such as peanut butter and jelly and cookies and cream.

Guests can cool off with The Garden Frozé cocktail made from rosé wine or a non-alcoholic Summer Spritz made with Wild Idol.

The ‘Taste of Summer’ menu is priced at £58 and includes cakes, a glass of champagne, and a hot drink.

In addition, The Promenade will offer themed afternoon teas celebrating key British cultural events. The Royal Ascot (June 16 to 22) afternoon tea includes a Battenberg cake trolley, Wimbledon (June 30 to July 13) with a strawberries and cream trolley and finally, a British Summer Time trolley featuring freshly prepared Eton Mess.

At the chic Vesper Bar, the Vesper Invites series returns on June 29 with a celebration of Italian cocktail culture.

Four bars from The World’s 50 Best – Drink Kong (Rome), Locale Firenze, Moebius Milano and 1930 (Milan) – will take over the space across two lively sessions. Guests can expect live Italian swing music, guest bartenders, and complimentary cicchetti.

GETTING TO LONDON

The best way of getting to London in comfort and style.

Malaysia Airlines’ brilliant Business Class cabin features one of the best seats in the air

WAYFARER flew to London via Kuala Lumpur with Malaysia Airlines, one of the top carriers in Asia.

Malaysia Airlines offers double daily flights to London from Kuala Lumpur and in business class, you can expect amazing hospitality, comfortable and spacious seats and top-quality inflight dining headlined by the airline’s legendary satay skewers.

It’s an exciting time for Malaysia Airlines at present, with the oneworld carrier continuing to launch new routes across the globe.