Hotel Sorrento brings a hint of Saint-Tropez to the Mornington Peninsula
Designed by Six Degrees Architects and Jack Merlo Landscape Architecture, the fully open-air venue is designed to be “relaxed yet refined”, taking inspiration from the work of Italian photographer and furniture designer, Willy Rizzo, and the rooftop bars of Saint-Tropez and la Côte d’Azur.
“We’re proud to introduce guests to our Rooftop, a unique open-air, versatile space that has been designed for year-round comfort, allowing guests to take in some of the best views the Peninsula has to offer,” said Hotel Sorrento Director, Myles Pitt.
“We feel like an offer like the Rooftop is what has been missing from the Peninsula, so we’re excited to be bringing it to Sorrento locals and visitors alike.”
The Rooftop blends old and new natural materials including sandstone tiles – a nod to the existing facade – and repurposed dark stained timber columns from the original hotel, along with modern finishes including a fireplace, plush lounge seating and a fully retractable roof.
The menu, designed by Hotel Sorrento’s Executive Chef Beth Candy, is centred on light, Modern Australian dishes, showcasing the region’s extensive produce, complemented by a list of local wines and refreshing cocktails.
The hotel’s popular late-night venue Salt has also been refreshed, now with its own entry. Salt now operates as a cocktail lounge by day, before transitioning to a late-night dancing spot.
“Embarking on this next evolution of Hotel Sorrento has been one of our most exciting projects yet,” said Hotel Sorrento. Finance Director, Bridget Bailey.
“This next chapter marks a significant step in transforming our seaside hotel into Sorrento’s foremost holidaying and dining destination, and we’re so proud of how the Hotel has evolved – while staying true to its history and values.”
Hotel Sorrento now offers six dining options for both visitors and in-house guests: the Dining Room, Front Bar, The Lawn, Poolside Restaurant, Rooftop and Cantonese restaurant, Shihuishi.