Exclusive: inside popular business hotel Pan Pacific Singapore in Marina Bay
What I personally love most about Pan Pacific Singapore is its ability to balance energy and tranquillity within one property.
On one hand, our unrivalled location in the heart of Marina Bay places us just steps away from Singapore’s most iconic attractions.
On the other, the hotel itself is an oasis, whether you are enjoying panoramic views from our Pacific Club Lounge on level 38, relaxing at our serene outdoor pool, or indulging in an exquisite meal at one of our six award-winning restaurants and bar.
Wellness is another cornerstone of our offering. Our award-winning spa, St. Gregory, provides a haven of renewal, while our Wellness and Lifestyle Collective offers exclusive access to the brand-new 177-square-metre gymnasium, outfitted with state-of-the-art Technogym equipment, alongside the outdoor swimming pool, steam room, and shower amenities.
Guests can also benefit from personalised training sessions with our professional trainers, tailored to individual goals in fitness, mobility, and overall wellbeing.
Beyond that, Pan Pacific Singapore has long been recognised as both a premier MICE and culinary destination.
With 25 versatile meeting and event spaces spanning over 2,329 square metres, we are consistently ranked among the top business and meetings hotels in Asia.
Culinary experiences are a highlight at Pan Pacific Singapore, ranging from authentic Cantonese cuisine at Hai Tien Lo and fine Japanese dining at Keyaki, to quintessential afternoon tea at Pacific Emporium, creative cocktails at PLUME, and the vibrant live kitchens of Edge.
What ties it all together is the warmth of our associates, whose genuine hospitality transforms every stay into a memorable one.
Our 790 rooms and suites are designed with contemporary elegance, each framed by floor-to-ceiling windows that open up to breathtaking vistas of Marina Bay, the South China Sea, or Singapore’s skyline.
Among the favourites are our Executive Marina Bay Rooms, which showcase sweeping views of the Marina Bay and the city skyline, the Premier Suites, offering elevated comfort with thoughtful touches, and our Skyline Suites, which combine generous living space with panoramic views, making them ideal for both leisure and business travellers.
For guests staying in the Pacific Club Rooms and Suites, the experience is enhanced with exclusive access to the Pacific Club Lounge on level 38, where Champagne breakfasts, afternoon tea, and evening cocktails are served against a stunning 360-degree city backdrop.
Together, these accommodations embody the refined luxury that Pan Pacific Singapore is known for.
Culinary experiences are at the very heart of Pan Pacific Singapore. Under the leadership of Executive Chef Andy Oh and his Culinary Team, guests are invited to embark on a gastronomic journey across our signature venues.
Savour authentic Cantonese cuisine at Hai Tien Lo, fine Japanese dining at Keyaki, artisanal local delights and afternoon tea at all-day dining Pacific Emporium, or creative cocktails at PLUME.
At Edge, one of Singapore’s largest buffets, guests enjoy theatrical live kitchens, lavish spreads, and one of the city’s most indulgent Sunday brunches, alongside Asian and international favourites.
Together, these venues present a rich variety of choices, placing our food and beverage offering among the very best in Singapore, beloved by both local gourmands and international travellers.
Hailing from Kuala Lumpur, Hai Tien Lo’s Executive Chinese Chef Edden Yap brings with him over three decades of expertise honed in acclaimed restaurants across the globe, from Dubai to Greater China, including Macau.
Chef Edden has been instrumental in the success of award-winning Chinese restaurants, such as Lotus Palace in The Parisian Macao, which earned a one-diamond rating in Meituan’s prestigious 2019 Black Pearl Restaurant Guide, and DIVA in W Macau, which was awarded 100 Top Tables for Best Cuisine in 2024 by South China Morning Post.
At Hai Tien Lo, Chef Edden blends modern presentations with classic Cantonese recipes, with signature creations, such as Deep-fried Ibérico Pork Spareribs in Creamy Sauce, topped with Shredded Lime and Stewed Japanese Rice Vermicelli with Pan-fried Lobster Meat and Scallop, in house-made Sour Tomato Broth, and Braised South African Fresh Abalone and Sea Cucumber stuff¬ed with Shrimp Paste, in Oyster Abalone Sauce.
At Keyaki, Executive Japanese Chef Teruya Noriyoshi draws upon nearly 30 years of global culinary experience across New York, London, Milan, Australia, and Singapore.
A Tokyo native, Chef Teruya has worked alongside world-renowned chefs, including Masaharu Morimoto at NOBU New York and Antonio D’Angelo at NOBU Milan, and contributed to several of NOBU’s international openings.
Having helmed Syun at Resorts World Sentosa, he now leads Keyaki with a vision to reimagine the Japanese fine dining experience.
His philosophy is deeply rooted in using fresh, seasonal ingredients, precise preparation methods, and presentations that reflect nature.
Chef Teruya’s signature creations include Gyuniku Gyokaiyak Gozen, Ise Ebi Mentaiyaki, Tempura Moriawase, Fugu Mirinboshi, and are complemented by the restaurant’s wider offerings, including its celebrated omakase journey, as well as authentic sushi, sashimi, and teppanyaki.
Edge, our award-winning buffet restaurant and one of Singapore’s largest, is a theatrical showcase of live kitchens and global cuisines. Guests can indulge in highlights such as Signature Singapore Laksa with Yong Tau Foo, Honey Roasted Chunky Pumpkin with Feta and Pecan Nut, Spanish Seafood Squid Ink Paella, Penang Wok Hei Fried Kway Teow, and the showstopping 700-gram Salt-baked Fresh Mud Crab. Edge is also famed for its extravagant Sunday Funday Brunch, regarded as one of the most indulgent in the city.
At the all-day dining restaurant, Pacific Emporium, guests are welcomed into a gourmet haven infused with authentic local flavours. Here, a Nyonya-inspired afternoon tea is paired with delicacies such as, Nyonya Laksa, Babi Pongteh, and Peranakan Stuffed Chicken Wing, Inche Kabin Style.
To complete the journey, PLUME, our destination cocktail bar led by Head Mixologist Akmal Haqim and Bar Manager Siew Han Jun, presents world-class mixology through its artful ornithology-inspired cocktail menu and mastery of classics, alongside exceptional hospitality and entertainment.
Together, these distinctive venues present a rich tapestry of dining choices, making Pan Pacific Singapore a true culinary destination. Beloved by both discerning local gourmands and international travellers, our food and beverage collection continue to set benchmarks for gastronomic excellence in Singapore.
Our x-factor is our ability to deliver luxury that feels both timeless and personal. We are a property with a rich legacy dating back to 1986, yet we continue to innovate, earning accolades across meetings and events, dining, spa, and sustainability, while staying true to the heritage and warmth that guests have come to love.
The Pacific Club Lounge epitomises this balance. Elevated yet welcoming, exclusive yet warm. It is this seamless combination of location, design, gastronomy, and heartfelt service that makes Pan Pacific Singapore truly stand apart.
Loyalty is absolutely vital in today’s hospitality landscape. Through our Pan Pacific DISCOVERY, one of the world’s most expansive loyalty programmes, our guests enjoy recognition and privileges across more than 800 hotels worldwide.
At Pan Pacific Singapore, this translates into exclusive rates, upgrades, and unique Local Experiences that connect travellers more deeply with Singapore. More than rewards, it creates trust, guests return to us because they know their loyalty is valued, not only here but across the Pan Pacific Hotels Group and the wider GHA DISCOVERY network.
Our prime location in Marina Bay places guests within easy reach of Singapore’s most iconic attractions. Just a short stroll away are Gardens by the Bay, the ArtScience Museum, and the Singapore Flyer, all offering unforgettable city views.
The hotel is directly connected to Marina Square, Millenia Walk, and Suntec City, while the National Gallery provides rich cultural immersion.
For those seeking a more authentic experience, I recommend exploring vibrant neighbourhoods such as Kampong Glam and Chinatown, where heritage, creativity, and culinary treasures come alive.
Wayfarer recommends flying to Singapore in Business Class on Singapore Airlines, which offers daily flights to city from over 130 destinations around the globe.
Singapore Airlines operates several aircraft types to Singapore, including the Boeing 777-300ER, the Airbus A350-900 and the Airbus A380-800.
On the B777 and A350, the signature Business Class seats offer two new seating positions, the Lazy Z, a cradling position that ensures your weight is centered and balanced when you’re sitting down, and the Sundeck, a lounging position that extends the base and foot of your seat so you can stretch and rest your legs on the ottoman.
On flights to Singapore, you can ‘Book the Cook’ and reserve your main course up to 24 hours before you fly, including creations by notable chefs from the carrier’s International Culinary Panel. You’ll dine in restaurant setting onboard with full table service, and wines to match the food and altitude.
There’s free WiFi available for Business, First and Suites customers and alongside fantastic food, hospitality and comfort, find thousands’ of hours entertainment on demand including new-release movies, TV shows, music, games and more.
Book your Singapore Airlines flights now at singaporeair.com