For the first time, Crown Sydney’s iconic restaurants will come together for an exquisite and unforgettable dining experience, giving guests the opportunity to sample dishes from some of Australia’s most celebrated venues all in one place.

The ‘Degustation at Epicurean’ from 23 to 25 October will offer favourites from Crown Sydney’s renowned restaurants, including the miso cod from Nobu, trottole pesto from a’Mare, and menu favourites from Woodcut, Icebergs Harbour Bar and Golden Century.

The evening will offer a rare opportunity to taste the wide variety of Crown Sydney’s award-winning dining in a single sitting.

Across the three exclusive evenings, Epicurean will be reimagined in a premium buffet-style, with guests able to move between chef’s stations.

Even more extraordinary, is the chance to have some of the nation’s finest chefs on the tools under one roof. Woodcut’s Ross Lusted, a’Mare’s Alessandro Pavoni, Head Chef of Nobu, Harold Hurtada, Golden Century’s Billy Wong, and Icebergs Executive Chef Alex Pritchard, will all attend over the course of the three nights.

Crown Sydney Culinary Director Sarah Briegel said: “Crown Sydney houses some of the country’s most acclaimed restaurants under one roof. The Crown Sydney Degustation at Epicurean is a celebration of the creativity and quality that defines our dining offering. This will be a unique culinary experience taking in some of the most renowned kitchens in Australia – not to be missed.

“It’s also an opportunity for our awarded chefs to come together and enjoy the celebration – it’s not often you get this many top chefs in the same kitchen,” she said.

The event is a ticketed dining experience priced at $295 per person, with beverages charged upon consumption.