Cathay Pacific says it is excited to bring customers a whole new curation of ‘Hong Kong Flavours’ to enjoy, as part of the airline’s extended collaboration with Michelin-starred Hong Kong restaurant, Duddell’s.

Following the successful launch of its partnership with Duddell’s in February 2023, Cathay Pacific says it is delighted to once again work with the esteemed restaurant to present the next iteration of menus showcasing authentic Cantonese and regional Chinese specialties along with refined classic comfort dishes.

These are available to customers travelling in First and Business class on selected long-haul flights departing from Hong Kong.

The latest menus are amongst a series of collaborations with acclaimed local restaurants and brands that deliver on Cathay Pacific’s commitment to provide customers with thoughtfully curated dining experiences in the air, according to Cathay Pacific General Manager Customer Experience and Design, Vivian Lo.

Lo said the ‘Hong Kong Flavours’ offering is “a stalwart in the Cathay Pacific dining proposition, as it not only showcases some of our home city’s most beloved and iconic dishes, but also represents our ambition to connect Hong Kong with the world through these culinary creations”.

“We are thrilled to deepen our partnership with Duddell’s, who shares our passion for food and commitment to elevating Hong Kong’s culinary scene, and no detail has been spared in the curation of these new inflight menus,” she said.

“Together, we aim to provide our customers with an unforgettable culinary experience centred around authentic local delights delivered with warm, attentive service.”